CULINARY EXCELLENCE

using only the best, fresh local produce

Dine With Us

Sit back, relax and take in the breathtaking sea views while our talented team of chefs take you on an unforgettable culinary journey. As a guest, begin your day with a hearty full English breakfast as well as delicious continental items in the Romanoff Restaurant. Our Gallery Lounge is the perfect place for a light lunch or delectable Afternoon Tea on the terrace. It’s no surprise that our dining experience is a favourite amongst locals.

Pod Dining

Our new Pod is a unique addition to Headland Hotel & Spa! Situated in a fantastic position on our Outdoor Terrace, it offers unbeatable sea views and adjustable heating and lighting, creating a relaxing space which is ideal for groups of up to ten guests for lunch, afternoon tea or dinner. Our Pod is also a creative retreat for small meetings and presentations. Celebrate with the one you love or bring your closest friends for an intimate evening of fine food & drinks. Whatever the occasion we promise a truly memorable experience.

Romanoff Restaurant

Delicious breakfast and evening meals are served in our beautiful, Romanoff Restaurant, named after the family who once resided in the building for their British Holidays. The restaurant offers a Table d’Hote menu, created by our team of passionate chefs, to provide our guests with a delightful culinary experience consisting of a 3-course evening meal. The sea views from the restaurant are second to none and only add to your complete dining experience.

The Gallery Lounge
& Terrace

The Gallery Lounge is the perfect place to come during the day whether you are in the mood for a delicious lunch for two, a traditional afternoon tea party with the girls, a quiet cup of tea or sneaky cocktail. If the sun is shining, why not sit out on our sea view terrace and let the picturesque settings take you out of this world.

Our Menus

Robbie Patterson-Hill, head chef at The Headland Hotel & Spa, only uses the best and fresh local produce to create his dishes. While our menus are subject to seasonal changes, once thing remains constant, world-class quality.

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