Delicious breakfast and evening meals are served in our beautiful, Romanoff Restaurant, named after the family who once resided in the building for their British Holidays.The restaurant offers a Table d’Hote menu, created by our team of passionate chefs, to provide our guests with a delightful culinary experience consisting of a 3-course evening meal. The sea views from the restaurant are second to none and only add to your complete dining experience.
The Gallery Lounge & Terrace
The Gallery Lounge is the perfect place to come during the day whether you are in the mood for a delicious lunch for two, a traditional afternoon tea party with the girls, a quiet cup of tea or sneaky cocktail. If the sun is shining, why not sit out on our sea view terrace and let the picturesque settings take you out of this world.
Robbie Patterson-Hill, head chef at The Headland Hotel & Spa, only uses the best and fresh local produce to create his dishes. While our menus are subject to seasonal changes, once thing remains constant, world-class quality.